Erratum to “Biofuels versus food: Understanding the trade-offs between climate friendly crop and food security” [World Dev. Perspect. 13 (2019) 10–17]

Climate change, biofuels, and global food security

Biofuels and food security

Biofuels versus food production: Does biofuels production increase food prices?

Rapidly growing fossil energy consumption in the transport sector in the last two centuries caused problems such as increasing greenhouse gas emissions, growing energy dependency and supply insecurity. One approach to solve these problems could be to increase the use of biofuels. Preferred feedstocks for current 1st generation biofuels production are corn, wheat, sugarcane, soybean, rapeseed an...

Arable crop disease control, climate change and food security

Global food security is threatened by crop diseases that account for average yield losses of 16%. Climate change is exacerbating threats to food security in much of the world, emphasising the need to increase food production in northern European countries such as the UK. However, to mitigate climate change, crops must be grown so as to minimise greenhouse gas emissions (GHG); results with UK oi...

Agricultural productivity and greenhouse gas emissions: trade-offs or synergies between mitigation and food security?

In this letter, we investigate the effects of crop yield and livestock feed efficiency scenarios on greenhouse gas (GHG) emissions from agriculture and land use change in developing countries. We analyze mitigation associated with different productivity pathways using the global partial equilibrium model GLOBIOM. Our results confirm that yield increase could mitigate some agriculture-related em...